March 27 2020

The Pacific Community’s (SPC) Public Health Division launched a recipe contest in February this year to promote healthy eating and to encourage the use of local ingredients. It is important to promote healthy, locally sourced recipes with reduced levels of sugars, salt and fat, to help combat non-communicable diseases (NCDs), which are responsible for 75% of deaths in the region.

May 29 2018

Nutrition education session conducted in one of the schools in Wallis


Fiji National University (FNU) and the Pacific Community (SPC) has jointly developed a project called “Healthy Child Promising Future – Promoting health in primary school settings” targeting primary school children aged 7 to 9 living in Fiji and Wallis and Futuna, which was submitted by FNU for French Pacific Fund 2017.